Taste Cheshire Food & Drink Festival

Devil’s Bridge Rum

Award winning and well travelled Devil’s Bridge Rum is matured in ex-bourbon barrels in the Caribbean before being transported to the distillery in the Welsh valleys where it gains its unique Bara Brith flavour thanks to infusions of Vanilla, Cassia, Allspice, Ginger, Cardamom , Mace and Cloves and the key Welsh ingredients Glengettie Black Tea and Shirgar Carmarthenshire Butter.

This deliciously rich and complex spiced rum tastes great straight up with ice, with Ginger beer or Coke or try out some of the fantastic cocktails featured on their website and while you are there be sure to check out their wonderfully animated story of the legend of Devil’s Bridge which inspired their rum!


image of bright red coloured rum bottle on bar with other bottles blurred out on shelf in the background