Elliot Hill

Elliot came to the Chester Grosvenor with a wealth of experience, having most recently been Head Chef at Panoramic 34 in Liverpool, where he earned and retained an entry in the Michelin guide, and previously as part of the Bespoke Hotels family, holding the position of Head Chef at Oddfellows Chester, where he executed the rebranding of the food business and its ‘Cultivated’ restaurant.

Elliot’s culinary expertise has seen him come to national prominence, having been a finalist in 2021’s National Chef of the Year competition and a semi-finalist the previous year, while he also made it to the final six contestants in The Staff Canteen Chef of the Year 2021.

Elliot Hill, who is Chester-born and raised, said: “I am proud and honoured to represent The Chester Grosvenor and head up the kitchen in my home city. Not only is the hotel a Chester icon, but a culinary institution that has led the way for decades. I am excited to continue and build on the tradition of excellence and be part of the hotel’s future. Our restaurant ‘Arkle’,  delivers a refined dining experience delivered the Cestrian way.”

Elliot will be on the Chef demo stage on Sunday 31st March 2024