Bellota was established in 2001 as an importer of the finest specialist foods from Spain and we have continued to source products from artisans who still use time-honoured methods, with the great attention to detail that is often lost with mass-production.
We started as a specialist in cured meats, particularly Jamón Iberico de Bellota and Jamón Serrano from Trevélez, but over the years we’ve added world award winning cheeses, organic olive oils and seafood from the Atlantic coast. We are always on the lookout for products we can add to our range, but only when we feel the quality is of a sufficiently high standard.