Jake Boyce – Groobarbs Field Kitchen

With a passion for seasonal cuisine, Jake joins our Field Kitchen team bringing a wealth of experience. His diverse culinary journey spans Michelin-starred restaurants, bakeries, and renowned establishments across Sydney, London, Staffordshire, and Cheshire. Jake’s expertise shines through in his commitment to showcasing the freshest, local ingredients, including those from Groobarbs, where he champions the art of cooking with the seasons.