Are your weekday meals lacking the flavour of a meal out? Or are you missing that opportunity to show off some of your knife skills? Well then come and join us at the Adult Cooking Classes brought to you by Brian Mellor and the Harthill Cookery School, at this year’s festival. These sessions will be hands on, so you have the chance to get involved in cooking and to learn from the master. Each session takes up to 12 people and gets you involved in the whole cooking process from start to finish – including the eating bit!!!

Our chefs have years of experience between them from working on yachts as a private chef to running their own restaurants; and for this weekend they will be your mentors. Walking you through some amazing dishes to bring that spark back in to your kitchen at home.

So, register now to take part in any of these daily classes. They are all free and as well as cooking these great dishes you get to eat what you make – now that can’t be bad- well unless you mess it up of course!!

Booking in advance is important as these classes will be fill up very quickly.

Free to attend, maximum of 12 per session – book now

Session Times are  11.30am, 1.30pm and 3.30pm daily. 

11.30 Bunbury Beef Sausage Red Onion Jam & Mustard Mayo

1.30 Wok Seared Chicken with Lemon & Chilli Sauce

3.30 Buttermilk pancakes rum flamed bananas & salted caramel cream

Book now as these fill very fast.

BOOKING

Choose which day you’d like to attend.

SATURDAY 20th APRIL
SUNDAY 21st APRIL
MONDAY 22nd APRIL