Brian Mellor has been a culinary genius in the North West for over 25 years. He now runs the Harthill Cookery School right in the heart of Cheshire and we have convinced him to return to lead our BBQ Cooking school once again. Brian has taught, judged, mentored and cajoled many a budding chef and we think he can even teach your family BBQ expert a thing or two about how to provide the perfect blend of fire and finesse to make the annual outdoor meat massacre a thing of joy and beauty.
So, make sure you stop by the BBQ Demo Area brought to you by Harthill Cookery School and put your name down for one of these free sessions. It’s just fabulous, learn how to do it, master the art and then eat what you make. Enjoy.
BBQ times are 12pm, 2pm and 4pm daily and places are strictly limited so get in early.