Are your weekday meals lacking the flavour of a meal out? Or are you missing that opportunity to show off some of your knife skills? Well then come and join us at the Adult Cooking Classes brought to you by Harlech Foodservices in the Chef’s Cuisine Cooking School at this year’s festival. These sessions will be hands on, so you have the chance to get involved in cooking and to learn from the masters. Each session takes up to 12 people and gets you involved in the whole cooking process from start to finish – including the eating bit!!!
Stephen, Sam and Steve have years of experience between them from working on yachts as a private chef to running their own restaurants; and for this weekend they will be your mentors. Walking you through some amazing dishes to bring that spark back in to your kitchen at home.
So, register now to take part in any of these daily classes. They are all free and as well as cooking these great dishes you get to eat what you make – now that can’t be bad- well unless you mess it up of course!!
Booking in advance is important as these classes will be fill up very quickly.
Free to attend, maximum of 12 per session – email [email protected] to reserve a space
Session Times are 11.30am, 1.30pm and 3.30pm daily.
11.30am: Making mini burgers using the purity sauce bursts and Bwydlyn mince, all presented on mini slider buns.
1.30pm will be BBQ marinated chicken and steamed buns with a huge depth of flavour; and
3.30pm will be a Prawn Ramen where cooks will make a broth and cook various veg and prawns.
Book now as these fill very fast.