Based in the North West of England Grills and Chills is an independent street food company that was created by Craig Saunders and Keith Pink in 2019. Between them they have 30 years experience in the catering and hospitality industry working as chefs at venues including Halton General, MBNA Bank and Haydock racecourse. The two met 20 years ago when Craig worked for Keith at the Vauxhall Sports and Social Club.
Grills and Chills work from a quality converted trailer so are available to travel and set up wherever required.
We specialise in quality fine dining as a street food concept
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