With over twenty years’ experience cooking, Mark began his career as most chefs do, washing pots and making sandwiches in a local restaurant in his home town of Parkgate on the Wirral, whilst still at school and then later through college. Since those humble beginning’s Mark has worked with and trained under some of the biggest names in the industry, notably his mentor Simon Radley of the AA five red star and Michelin starred Chester Grosvenor Hotel and Spa where he spent five years, eventually becoming Sous Chef.
His sympathetic and intelligent use of great ingredients and constant search for perfection and his precise cookery techniques, has earned him 3 AA Rosettes at Peckforton Castle where he spent the last 9 years.
After two successful recent appearances on the popular BBC program Great British Menu, first being mentored by Daniel Clifford, then a year later by Sat Bains, Mark is considered one of the industry’s rising stars.
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.