Harry grew up in Warwickshire and, since the age of 14, has worked with an unwavering commitment to his craft.
‘Illustrious career’ is a stock phrase in chef bios, but there’s no better way to describe Harry’s culinary experience. Having worked in some of the most celebrated kitchens in the world, his résumé reads like a ‘Restaurants You Must Visit Before You Die; list, spanning L’enclume, Roganic, Aulis, Gordon Ramsay’s Savoy Grill, Le Carré Gourmand and Mallory Court Hotel, to name a few.
The highlight of Harry’s career to date is winning The Roux Scholarship: one of the world’s most prestigious competitions for chefs. He completed his stage at three-star Michelin restaurant Saison in San Francisco, under the tutelage of acclaimed chef, Joshua Skenes.
A couple of years later, Harry was entrusted with the task of orchestrating and contributing to Simon Rogan’s eagerly-anticipated cookbook, Rogan. Having headed up Simon’s kitchens and events across the world as a Chef and Operations Manager, Harry has an unrivalled knowledge of what it takes to achieve culinary perfection.
Throughout the course of his career, Harry has developed his own cooking style. With a dedicated appreciation for fine, seasonal produce, he creates delicious, flavour-driven food, without too much reliance on technology and complexity.
A new chapter begins. X by Harry Guy will open in Chester in 2022.
X serves modern, British dishes, which are made from the finest seasonal ingredients. We carefully source the best produce from across the UK to curate delicious, ingredient-focused food that embodies the tastes, textures and aromas of the natural world. Working closely with quality suppliers and farmers throughout the region and beyond, we’re uncompromising in bringing the freshest, traceable ingredients to the table.
With a wide breadth of culinary knowledge and experience, Chef Patron Harry Guy handles the ever-changing menu with inimitable creativity and flair.
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.