Now in its 11th year our annual Sausage competition goes from strength to strength. Butchers from across Cheshire, North Wales and the Wirral go head to head to compete for the honorary title of Best plain sausage and Best flavored sausage of the festival. The first round of the competition sees around 40 sausages judged at the University of Chester Now Food Centre in a blind tasting by 8 industry professionals. Whittled down to just three sausages in each category to go forward to the Grand Final at the Festival.
You can become one of 40 public judges who will taste and vote these finalists to become our overall Sausage champions. So get in early on Sunday morning, take a seat in the auditorium and enjoy tasting some of the regions best sausages.
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