Are your weekday meals lacking the flavour of a meal out? Or are you missing that opportunity to show off some of your knife skills? Well then come and join us at the Adult Cooking Classes brought to you by Chef Brian Mellor, at this year’s festival. These sessions will be hands on, so you have the chance to get involved in cooking and to learn from the master. Each session takes up to 10 people and gets you involved in the whole cooking process from start to finish – including the eating bit!!!
Our chefs have years of experience between them from working on yachts as a private chef to running their own restaurants; and for this weekend they will be your mentors. Walking you through some amazing dishes to bring that spark back in to your kitchen at home.
So, register now to take part in any of these daily classes. They are all free and as well as cooking these great dishes you get to eat what you make – now that can’t be bad- well unless you mess it up of course!!
COOKING WITH BRIAN MELLOR
We take smoky pancetta, shallots and garlic and bring them together a tangy tomato sauce then finish with a double herb whammy of basil & chives indeed.
Chorizo & Chicken
Juicy chicken thighs lovingly lobbed into a paprika sauce with chunks of chorizo, chick peas and onion rings, topped off with sour cream.
Posh fish buttie with peas & bacon
Lovely loin of cod wrapped in a blanket of bed and pan fried. Meanwhile we’ll create a bed of sweet peas, salty bacon and fresh lettuce for it to lie on once done.
Booking in advance is important as these classes will be fill up very quickly.
Free to attend, maximum of 12 per session – book now
Session Times are 11.30am, 1.30pm and 3.30pm daily.
ADVANCE BOOKINGS FOR THESE CLASSES IS NOW CLOSED.
HOWEVER, THERE WILL BE AVAILABILITY IN SOME OF THE CLASSES THROUGHOUT THE DAY, PLEASE ENQUIRE AT THE ADULT COOKING SCHOOL TO BOOK IN ON SITE.
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